Hotline Topics
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A question about a recipe: Alice Waters' Ratatouille
Recipe Question For: Classic Ratatouille From Alice Waters -
A question about a recipe: Baked Ricotta and Goat Cheese with Candied Tomatoes Okay, this may seem like an odd question indeed.
Recipe Question For: Baked Ricotta and Goat Cheese with Candied Tomatoes -
A question about a recipe: Sara's "Granola Bars"
Recipe Question For: Sara's "Puffed Rice Granola Bars" -
Free range eggs
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How can I put up cukes without sugar? Any recipes for putting up veggies without sugar.
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How can I make a okra in a very simple manner without frying?
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A question about a recipe: Corn Salad with Cilantro & Caramelized Onions
Recipe Question For: Corn Salad with Cilantro & Caramelized Onions -
What salad do you make with coconut oil.
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Chocolate Cake Recipe
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How do I make a pickle brine more mild, not so vingegary tasting. Add some water.?
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A question about a recipe: Pasta with Prosciutto, Snap Peas, Mint and Cream
Recipe Question For: Pasta with Prosciutto, Snap Peas, Mint and Cream -
A question about a recipe: Strawberry Shrub
Recipe Question For: Strawberry Shrub -
ice cream custard is too thick -- should I thin it out before churning?
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A question about a recipe: Honest Peach Pie
Recipe Question For: Honest Peach Pie -
A question about a recipe: Farmer's Market Peach Crumb Pie
Recipe Question For: Farmer's Market Peach Crumb Pie -
What is fat
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a question about cook timing for squid. in cold fruite de mare
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Would you consider highlighting some great recipes you make in a pressure cooker? Sounds like a good category for genius cooking!
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Is there any way to keep bean sprouts fresher longer? I buy them and within a day and a half, they are ruined.
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Roasting corn?
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