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Which type and brand - or fresh egg noodles did you use? I have dried extra wide egg noodles, but can pick up fresh. I like the picture size. Thanks.
Recipe Question For: Buttered Corn And Noodles -
Does the peeling method of cucumbers prevent bitter taste?
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What are the health benefits of eating grass fed beef?
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What can I use in my smoothies besides yogurt? I'm trying to avoid dairy.
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Where is my broiler located in my oven?
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Getting stubborn odors out of pots
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What is the best way to store cilantro?
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How can one 5 pound duck serve 6-8 people? Seems much to small to me.
Recipe Question For: Slow Roast Duck -
A question about a recipe: Slow Roasted Duck Po'Boy
Recipe Question For: Slow Roasted Duck Po'Boy -
punchfork
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Opinions/recommendations on a good quality 9 or 10" tart pan with removable base?
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where can i find melton salt in nyc? and can i substitute it for any other type?
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A question about a recipe: Watermelon and Goat Cheese Salad with a Verbena Infused Vinaigrette
Recipe Question For: Watermelon & Goat Cheese Salad with a Verbena-Infused Vinaigrette -
recipe box
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Is chai masala spice the same as Garam masala?
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I'm looking for a recipe with arugula.
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How do I peel ginger?
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I'm planning on serving this in about 5 or 6 hours. Can I make it now and chill, will it last fine?
Recipe Question For: Cherry Brown Sugar Fool with Honey Almonds -
Ground flax seed - how long will it keep in the freezer?
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A question about a recipe: sweet forbidden black rice and spicy flank steak salad
Recipe Question For: Sweet Forbidden Black Rice and Spicy Flank Steak Salad
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