Hotline Topics
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How long to cook a blade bone in pork shoulder in oven
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How long to cook a 2lb boneless pork rib roast?
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Can long can a chocolate butter cream cheese cake stay unrefrigerated
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How long should hominy take to cook
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It's Cheesecake Baking Day
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how to replace heavy cream in chocolate ganache?
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Can i use 1 or 2% milk in place of whole milk in popovers?
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Can I use sweetened condensed milk caramel for caramel apples? If not, is there something i can add to the caramel to make it harden enough?
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How many times I can use Recycled used cooking oil ?
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I'm making Italian sausage and recipe calls for 1 tablespoon of cracked pepper and 1 tablespoon of garlic powder. I only have cracked with garlic.
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What can I add to double cream to make it more flavoursome - I was thinking vanilla extract or cocoa? Can you do that?
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I made cooked wild grape jelly and realized the pectin--RealFruit Instant Pectin--is for non-cooked fruit. It's not setting--what do I do?
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Can I use self rising flour instead of all purpose in an apple pie filling
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Ok to add apples to top of Chocolate Amazon Cake? Granny Smith?
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Have anybody tried to use TalkToChef to help with cooking and dietary questions?
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Is it ok to reheat fish pie? It was made in advance, so poached fish, then assembled, then cooked, then cooked pie through. Is heating up leftovers ok
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What is fish sauce vin?
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Why use water in nut brittle?
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Can I use a 9-in pie pan to make the chocolate mochi snack cake?
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Can i use a baking tray instead of a pan?
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