Hotline Topics
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Are anise seeds the same as fennel seeds?
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Attending a house party Saturday night ... what would be your choice for something AWESOME to bring (hostess is an amazing cook!)
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Looking for a good source for barley flour, barley flakes, and gluten?
Recipe Question For: Buttermilk Barley Bread -
Is it appropriate to serve a side choice of just chopped hard boiled egg yolk, or whites & yolk combined as accompaniment to smoked salmon?
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Anyway to 'translate' the ounce measurements into 'cups'. Thanks!
Recipe Question For: Cappuccino Cheesecake -
How do I one-click a recipe from my food52 recipe base to enter a Whole Foods Market recipe contest?
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How many cups is 1/2 pounds of confectioner's sugar?
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Random poll for curiosity's sake: Who dislikes coffee flavored desserts?
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How do I delete one of my recipes?
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A question about a recipe: Late Night Coffee Brined Chicken
Recipe Question For: Late Night Coffee Brined Chicken -
A question about a recipe: Cappuccino Cheesecake Can you use actual expresso instead of the instant one?
Recipe Question For: Cappuccino Cheesecake -
A question about a recipe: Cappuccino Cheesecake; I think I'm turning blind - where should the coffee beans go? thanks;
Recipe Question For: Cappuccino Cheesecake -
How best to maintain rich purple color of asparagus in cooking?
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How can I get the iPad app?
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Blueberry scone recipe using less butter plus yoghurt? Maybe with spelt flour too?
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Substitute for Buttermilk
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Dirty Rice
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I do have a question. The loaf (I used a metal loaf pan) browned up very quickly. I covered it before ten minutes had ticked off the clock. In lo...
Recipe Question For: Buttermilk Oatmeal Bread -
Like to share this picture Harvesting Cinnamon from our garden
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Salt curing salmon and it's a little raw still.
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