Hotline Topics
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Dad's oatmeal chocolate chip cookies: a recipe?
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How long can eggs be left out?
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I have some smoked gammon and would like a good recipe to cook an what to cook with it? thanks
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Anyone have Emile Henry Flame cookware?
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Hi! I'm in the middle of making lemon ice cream but I'm having a hard time finding a recipe without eggs. I just wanted to use cream, milk,
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A real pickle question!
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made muffins and they stuck to the papr cases...any way to prevent that?
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So I made granola bars, but they turned out too dry. What can I add as moisture/a binding agent?
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If a bernaise sauce tastes "soapy", does that mean that you added too much tarragon??
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I'm making basic popovers in a muffin pan rather than a popover pan. Should I expect a slightly shorter cook time than the recipe calls for?
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I don't have an egg for meatloaf, what can I use?
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How to store chicken pie - freezable?
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I recently made zabaglione for tiramisu. It came out fine texturally, but had a strong eggy flavor. Is this how it's supposed to taste or did I do s
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Why is baked chicken breast so dry?
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Are there preparations where a factory farmed bird is more appropriate than a free-ranged one?
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Hi - My nephew says he would like a choc. chip cookie cake for his birthday tomorrow. That sounds easy enough, but I would like to make him something
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A question about a recipe: Bagna Cauda Salad
Recipe Question For: Bagna Cauda Salad -
Black (Swan) Flan with Black Sesame Brittle for an Oscar party, concocted with advice from foodpickle on @food52: http://flic.kr/p/9mDwWg
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Ideas for using up my kaffir limes?
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Apple Crisp?
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