Hotline Topics
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Can anyone explain the difference between nigella and black cumin? I've found some recipes that say they are the same thing, but on my quick...
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I got sunchokes in my farm basket and haven't been inspired by the ideas/recipes I've found so far. Any great ones out there?
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Not a pickle, but sharing a funny comic. It seemed appropriate, since this website first introduced me to fleur to sel & himalayan pink salt...
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Put too much vinigar in my lamb shanks. Any way I can cut the acid?
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Ok bakers: I'm making my brother a Boston Cream Pie for his birthday on Sunday (his fave). Since we have a snow day (in Austin, can you believe...
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I cant find the answer what is the exact meaning Wildcard Winner?
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I'm making a recipe that calls for a slow cooker on high-- but I'm using my Dutch oven instead since its all I have. Any idea on what temperature...
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I'm making Rivka's Mujaddara (the best food!!) w/ spiced yogurt for potluck tomorrow and cannot find allepo pepper or spicy paprika (TJ's...
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OK, not exactly a food question. I want to reuse a beautiful bottle that had a sparkling drink in it. It's the kind of bottle with a hermetic...
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Making mini pot pies tonight using a top and bottom crust. Should I precook the bottom crust?
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Is it possible to make Pan Fried Pork Buns a day ahead? I have made these (Jian Bao) many times, but always take the risen dough, stuff them...
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Can someone please give me a recipe for Dover Sole, it is so delicate and needs so little cooking but it is a lovely fish and great value...
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Need perfect technique for medium rare eye round...found one that is not practical for commercial kitchen because you have to keep oven off...
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I will be making mini cheesecakes for my son's wedding. How do I prevent them from falling. It's seems they come out different everytime that...
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Weird question about Black Bean Burritos in Bulk: My 11-year-old son loves a specific flavor/brand of frozen burrito labeled "especial" that...
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I would like to make panna cotta, but as a vegetarian I avoid gelatin. Is agar my best bet for a substitution? If so, what measurement equivalent...
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Is there a rule of thumb for converting cooking times of cake to cupcakes. I want to make the not-red velvet cake (http://www.food52.com/recipes...
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I started taking night classes and want to be able to take my dinner along with me instead of always buying out. Hard part is I don't have...
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A question about Mint: I'm making TheRunawaySpoon's Pastitsio tonight. http://www.food52.com/recipes/2756_pastitsio The recipe calls for dried...
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I will be making the Momofuku Pork Belly Buns tomorrow. http://www.epicurious.com/recipes/food/views/Pork-Belly-Buns-240258 <br /> <br />The...
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