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potatoes, celery, onions, bacon, sausages, chicken - any ideas for something to make?
- Posted by:@ItsSeanBone
- January 30, 2011
- Updated over 13 years ago
- 2515 views
- 1 Comment
Good morning. I have 2 leeks, some proscuitto and some goat cheese... I am thinking of making a tart... any other suggestions?
- Posted by:Lucia from Madison
- January 30, 2011
- Updated over 13 years ago
- 1277 views
- 3 Comments
I was just rummaging through the freezer and came across an unopened bag of rice - plain old Carolina long grain.(No doubt the handiwork of...
- Posted by:amysarah
- January 30, 2011
- Updated over 13 years ago
- 2068 views
- 10 Comments
sunchokes or jerusalem artichokes - I don't have enough for soup, but should I peel them and roast them? not peel them and roast them? slice...
- Posted by:deborahlquinn
- January 30, 2011
- Updated over 13 years ago
- 2098 views
- 4 Comments
Can i use self raising flour instead of plan flour in a basic white sauce?
- Posted by:@JennyAce79
- January 30, 2011
- Updated over 5 years ago
- 167035 views
- 6 Comments
As a tribute to the soon-to-be-gone "Minimalist" column, I was wondering what you pickler's favorite Bittman recipe has been?
- Posted by:happycao
- January 30, 2011
- Updated over 13 years ago
- 1903 views
- 5 Comments
what fruits are in season?!
- Posted by:@Saira_Delarosa
- January 29, 2011
- Updated over 13 years ago
- 2665 views
- 8 Comments
how to make a good strawbery delight
- Posted by:MeanChef
- January 29, 2011
- Updated over 13 years ago
- 1675 views
- 3 Comments
I always have trouble with this most basic step: the two panel control, 14-Cup Cuisinart food processor. As far as I can tell, everything...
- Posted by:CheeseLover
- January 29, 2011
- Updated 5 months ago
- 11554 views
- 6 Comments
Chocolate truffle tips please! I tried a basic truffle recipe today (just bittersweet chocolate, cream & vanilla) & ran into a couple of problems...
- Posted by:Blissful Baker
- January 29, 2011
- Updated over 13 years ago
- Chocolate
- truffles
- 20349 views
- 5 Comments
What type of wine would pair well with ethiopian food?
- Posted by:brdwilliams
- January 29, 2011
- Updated over 13 years ago
- 24553 views
- 6 Comments
Short Rib Question #2: I'm making the Dan Barber short ribs recipe tonight and time is running a bit short. The recipe calls for them to be...
- Posted by:Peter
- January 29, 2011
- Updated over 13 years ago
- 2335 views
- 3 Comments
Short Rib Question #1: I'm making the Dan Barber short ribs recipe tonight and was surprised at how expensive the ribs were. Then I noticed...
- Posted by:Peter
- January 29, 2011
- Updated over 13 years ago
- 2668 views
- 4 Comments
I roasted a duck earlier in the week, & now am looking for ideas for the meat. What are some of your fave recipes?
- Posted by:@ladyhawke82
- January 29, 2011
- Updated over 13 years ago
- 1530 views
- 7 Comments
Why do some recipes call for tying a roast?
- Posted by:stilltrying
- January 29, 2011
- Updated over 13 years ago
- 1469 views
- 3 Comments
@FoodPickle any tips for thin crusty pizza bases? (cc @GrantFirePR)
- Posted by:@StuFirePR
- January 29, 2011
- Updated over 13 years ago
- 1487 views
- 5 Comments
Whenever I grill striped bass, I end up with a plaid bass due to the grill marks. Is there a good way to avoid this sartorial faux pas?
- Posted by:Astro
- January 29, 2011
- Updated over 13 years ago
- 1802 views
- 5 Comments
What should i make with my leftover Brie? a main meal preferably! :)
- Posted by:@teekleton
- January 29, 2011
- Updated over 13 years ago
- 32416 views
- 6 Comments
How can I test to see if my cake is done?
- Posted by:@amandahesser
- January 29, 2011
- Updated over 13 years ago
- 5274 views
- 10 Comments
Anybody have a clever way to use up 5 egg yolks? I'm using the whites in a souffle and hate to waste the yolks. Thanks.
- Posted by:fishesm
- January 29, 2011
- Updated over 13 years ago
- 3807 views
- 11 Comments

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