Hotline Topics
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Help! I was planning to make Guinness Whole Wheat Quick Bread this weekend, but I forgot to make a stop by the store that has all the past...
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Looking for a gift idea for someone who loves bar-tending but already has great glassware and a bar tools set.
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Is my chicken soup safe to eat? I make chicken soup often, and usually the broth is clear with a yellowish color. Today, it is thick and...
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Sub for shredded suet? Testing Wet Nelly (procedure is kind of a homogenized bread pudding). Could I use cold butter, lard, or Crisco?
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Making Chicken Piccata for dinner and was going to make quinoa as a side. Anyone have any ideas to spice the quinoa up. Was going to do just...
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How do you grind up Parmesan cheese in a Food Processor? Mines been broken long time, just got a new one and don't remember. Drop chunks down...
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Im making pickles and I ran out of jars for some of my cucumbers. I'm going to get more this evening. Can I re-boil and re-use the remainder...
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Best brunch potluck recipe? The hosts will be making the brunch-y casserole, so what should I bring?
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I am looking for a good recipe for calamari steaks to serve as an appetizer. Any ideas?
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Rethinking upside down cake for a crowd. I have to transport it offsite and now I'm wondering about unmolding it. One option is to keep it...
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Looking for new ideas for fresh favas. I buy lovely fresh, young (they don't need shelling!) favas, de-podded even. They are one of my favourites...
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I have a bottle of Lazy Kettle "all natural concentrated" hickory liquid smoke. Any good suggestions for how to use it?
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When making eggplant parmesan is it better to salt/sweat the eggplant on paper towels or to soak it in (salted) H2O?
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If you really wanted to make this recipe, WinnieAb's Spiced Butternut Squash Maple Pie, http://www.food52.com/recipes/print/7406 , but you...
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Belately making duck prosciutto for Charcutapalooza and forgot to hang the duck! Now been in salt cure ... http://tmi.me/5Ji3O
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For my lunch with ham, I think I'd like to do a pineapple upside downcake. I usually only make it with apricot or peach or rhubard and use...
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I'm doing a lunch for 25 has to be inexpensive so I have to find sale stuff and right now ham is on sale. I don't want to just plunk it on...
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What's the best way to preserve a brand-new baguette that I won't be eating right away? If it matters, I'm in humid (though air-conditioned...
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I'm looking for a buttery-wine-garlic classic mussels dish. It's my first time making mussels at home and so, I'd love some suggestions...
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I am a mother of 2 kids. My husband is back in college. Yes, we are tight in budget. Should I buy good ingredients such as organic veggies...
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