Hotline Topics
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How do I keep chicken moist when I cook it? (frying, baking, sautéing) It is very dry every time!
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Can I cut up turnip today to be cooked tomorrow?
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my wife thanks you!!!
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Do you have an easy(ish) & tasty recipe for Sea Bass, please! Many thanks!
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hi Does anyone have an easy parsnip recepie?
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1-1/2 cups of Kosher salt has been in 1 quart of water on the stove with my brining spices for at least 30 minutes, simmering, and STILL the...
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I am cooking two large briskets in the oven at 325 can I cook them at the same time on different shelves of the oven?
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I want to make a marinade with salmon and bake (or steam) it (not on a BBQ). <br />Does anyone has a perfect marinade for this kind of preparation...
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When cooking turkey what would be the ideal temperature in the beginning and towards the end? I have heard people cook it on high temperature...
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my turkey is not defrosted on the day before Thanksgiving. I have had it in a refridgerator since Sunday afternoon. It's 18 lbs.. should...
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Oh Great and Powerful Pickle, please help me avoid gummy pie crust. For my pumpkin pie, I'd like to try blind baking my pie crust and then...
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We have a 25 lb fresh turkey that is being brined. We plan to serve at 3:00 PM. When should we begin cooking to serve at 3:00 including rest...
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What is the best way to cook chicken gizzards so that they are tender before putting them in my stuffing? Thank you for the answer in advance...
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What's an alternative/replacement for a Thanksgiving cranberry sauce if you find yourself in a place where there are no cranberries available...
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how do you make a really good shepherds pie?
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How can I make a good cajun turkey breast? Bought the turkey breast only, 3lbs and I want to bake it with cajun spices. Help plz
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If I'm making 3 mini pies instead of a large 9-inch pie, do I need to adjust the baking time? Pecan pie for 50-60 minutes at 275.
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This isn't a question at all, but I didn't know where else to post it, so here it goes: <br />I just want to say that, this Thursday, I will...
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I have an atypical question. I'm reluctant to eat raw vegetables after only rinsing them because of germs brought on from being handled by...
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what is a great recipe for home-made bolognese pasta sauce?
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