Hotline Topics
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I'm making a dish for a friend (just had heart surgery) and his wife. I did not realize the restrictions, but other than Heart Healthy, they...
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can you replace corn syrup with brown rice syrup when making caramels? If so is it one for one?
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Hello, <br /> <br />Could someone please tell me what can I use to replace sago in an Australian Christmas pudding recipe? <br /> <br...
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I'm making a cake and ran out of granulated sugar. Scrounged together one cup of the required two. Can I substitute brown sugar? It's a carrot...
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I bought a bottle of fairly nice Madeira to use in the recipe for gravy posted by thirschfeld (which was excellent, by the way). Now I have...
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Hello, <br /> Do you have a recipe for creamed spinach?
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help can I substitute milk for cream in a vodka sauce... unfortunately is is 1%... I have another sauce if it is not a good idea....
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I have some smoked trout which needs eating today and have no idea what to do with it
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how long to fry beef steaks?
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what is the best recipe for a spicy and tasty chilli?
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Can anyone recommend a recipe for a medium chicken curry dish. I need to feed around 20 people.
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Brace of pheasants. Ideal roast time / temp? Bacon or not? Stuffing or not?
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how do i cook a leg of goat?
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I used to be such a pro at scones, but now every time I make them they spread out and turn into a large, flat, mass and the scones are more...
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I made whole berry cranberry sauce for Thanksgiving-sugar, water and cranberries. I'm curious as to how to use cranberries to make jam. Maybe...
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Love making soup so will def try it! Also those scallops just made my mouth water, that's my kind of food - cue dinner party!!
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Do you have any exciting recipes for Puy Lentils?
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I just made ala Vodka for a party tonight - it came out a little thinner than I would have liked. <br /> <br />Is there a way to thicken it...
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What is the difference between kitchen shears and poultry shears? Do I need both? I ask because I want to carve a whole chicken into parts...
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I'm making espresso panna cotta & the recipe says 1 teaspoon of gelatin powder but I have sheets how much should I use?
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