Hotline Topics
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I want to make a jello mold using 2 large boxes of jello, 1 large can of whole cranberries, <br />1 large can of crushed pineapple and apple...
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I am going to the parade Thursday and want to know if I can put my 23 lb turkey on a low temp from 4am till noon since I can't start cooking...
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i am going to the thanksgiving day parade and will be leaving my house at 4am i have a 23lb turkey and want to know if i could put it on...
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I have steamed cooled artichokes. Uncooked bread stuffing. can I safely stuff the chokes and store them in the fridge until thursday. Stuffing...
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I'm making a Tarte Tatin for the first time and I was wondering if I bake it the night before (since the oven will be filled with other dishes...
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What is beef suet exactly? I want to make a REAL mincemeat pie, but none of my area stores seem to know anything when I ask.
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what is the best chocolate for a chocolate pudding
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how do you make a microwave bread pudding
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Hello magic food pickle - I'm getting ready to make my pumpkin cheese cake for Thursday. My question is....bath or no bath when I bake my...
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How many tsp of ground ginger is a 1/2-inch piece of fresh ginger?
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My turn to ask a question instead of answering. <br /> <br />I have a Wolf 36" dual stove (electric oven/gas cooktop). It has a temperature...
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I've been reading on this website that you should defrost your turkey in a refrigerator 24 hours for every 4 or 5 lbs. Unfortunately, I will...
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I want to make roasted garlic mashed taters.Can the roasted garlic sit for a few hrs or does it need to be used immediately? Thx
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how many eggs for a sponge cake 3 or 4 please x
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How many apples do i need to fill a 10-inch pie plate? And what are the best kind of apples for apple pie?
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We make billions of shape cookies every holiday and have days long decorating extravaganza. I need a good dough, not too sweet, but easy...
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hi, how do I make chicken tikka masala like the restaurants, I've tried searching but cant find anything, can u send me the reci
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My wife pre-made an apple pie last weekend and froze it. The filling and the crust were both uncooked. Was this the right thing to do...
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I'm planning to improvise on this recipe as an appetizer on Thanksgiving day: http://www.epicurious.com/recipes/food/views/Roast-Pumpkin-with...
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Yet another turkey question - the roasting temperature? 325, 350? 450 for a half hour then down to 350? 425 all the way? What do you do...
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