Hotline Topics
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-made a boring pureed broccoli soup with veg stock, broc, milk, garlic, s&p, cumin, cayenne. how to make it more interesting?
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My battery-run candy thermometer was dead, and I decided to make caramel without using one. It apparently didn't get hot enough and is runny...
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How do you peel butternut and acorn squash? I've been cooking them more and find it a little labor intensive to do it before roasting. Thanks...
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This is probably a very tired, way-too-often asked question - but ... <br /> <br />For my office potluck, I am looking for a "main dish...
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Going camping this weekend and tired of the usual (burgers, hot dogs, steak, et cetera. I've done tandoori chicken before and fajitas as well...
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Okay I am definitely going to make Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto for Thanksgiving at my In-laws. Here is...
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can we get magic pickle t-shirts? http://twitpic.com/35wn6t
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Any suggestions on how to marinate and cook "ranch steak"? Preferably using my All-Clad grill pan on the stove....
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Does anyone know why King Arthur Flour is often recommended specifically for baking recipes? What's different about it?
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I just recently bough a jar of molasses, and I'm excited to make really chewy crackled molasses cookies, but I was wondering what else molasses...
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I noticed lots of food52 recipe contributors grandmother or great aunts are jean pare ,Ina garten etc etc ?????
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Started to soak the fruit for Xmas cake in brandy yesterday any traditional fruit cake recipe please
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I bought an oregon truffle at the farmers market on sunday, I want to shave it over risotto, but I'm wondering if a super robust mushroom...
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I tried the tailgate paella recipe (basically) over the weekend. My rice was a bit undercooked and it never got a very rich yellow color...
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What is the largest size paella pan will fit on a standard weber kettle grill?
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Semi-non-traditional stuffing ideas??? <br /> <br />I LOVE stuffings. If I had my way at Thanksgiving, there wouldn't necessarily be a turkey...
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One more - recommendations for an oven-safe/water-safe digital that has a read-out that can be on counter while cooking? (Want to make the...
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brining: how to adjust brining technique for kosher chicken/turkey which has already been salted (in order for it to be kosher).
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Don't know if I should ask this here, but was wondering with the holidays coming up maybe we can have a category section just for thanksgiving...
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I am about to make a quiche but I only have cheddar cheese, processed Swiss cheese and Parmesan. Recipes I have call for Swiss or Gruyere...
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