Hotline Topics
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Elizabeth David's recipe for chocolate souffle calls for melting 4 ounces of chocolate with 2 to 3 tablespoons of water, rum, or brandy...
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Can a food processor chopping blade be sharpened? My Cuisinart is 15 yrs old, still runs great but the chopping blade is a little dull.
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I'm making meals for a friend's 1.5 year old, and am needing meal suggestions for toddler friendly meals that can be portioned, frozen, and...
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What's the best way to store homemade naan?
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What kind of beef do you use for stir fry?
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can I subsitute quark for mascarpone in the Food52 Nectarine Slump? Perhaps add a little sugar or vanilla to cut the sourness?
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What's something quick and easy I can bring the ingredients for and make at work? We have fridges, freezers, and microwaves, and I've gotten...
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What is the best (easiest!) way to peel uncooked butternut and similar thick-skinned winter squash? I usually just roast it whole, unpeeled...
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How do you know when it's time to have a French copper gratin pan re-tinned?
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What is the best way to store carrots in the fridge. I bought a 3 lb bag and i cut them up so that we can just grab and eat them but i dont...
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Anyone have a recipe for sweet potato batter bread? Does such a thing exist? Google isn't helping much.
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You guys are taking over my tweets - fyi only - best, Liz ps I feel certain you do not want to appear as irritating.
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Can I place a cast iron skillet on a gas grill and heat it to 600 degrees without destroying the cast iron?
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How would you cook veal heart?
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What can I do with the green portion of leeks?
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I am looking to create something drinkable that will demonstrate the oil spill for a special ed class I am teaching. I know oil and water...
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I'm researching dutch ovens. (I ? the fall!) The finalist: LeC, Staub, Emile Henry-Flame. Thoughts?
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I recently ordered some grains of paradise from the World Spice Merchants via The Shop here on food52. Now, what do I do with it? Thanks...
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I live in Southern CA. Any rules about times during the year for buying high-quality mussels? I know the oyster season. Thanks.
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The roast was frozen for about 3 weeks, defrosted in the fridge since Tues night, and it has no odor.
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