Hotline Topics
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My father is ill, had surgery and now in rehab. Underweight. I am going to visit, reserved a room with a kitchen at an extended stay place...
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I recently got a slow cooker as a gift and have never used one before. Recipes? Or even better....vegetarian recipes?
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How long do uncooked fresh rice noodles last, when kept fully wrapped, refrigerated, etc? Thank you. ;o)
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I received a lovely bottle of saba as a gift. Any favorite recipes or suggestions?
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Q: My parents have a kousa dogwood tree that has red fruits. Any ideas on how they could be prepared? Haven't found any recipes.
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Ideas for a slightly interesting couscous or Israeli couscous recipe that will still appeal to "boring" eaters?
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Is there any reason not to sweat an onion before adding the other ingredients in a chutney recipe that will be canned? I can always taste...
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What exactly is medium heat? Should I rely on the stovetop dial or is there a range of temperatures or the appearance of the item cooking...
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I have a LOT of leftover grilled butterflied leg of lamb (marinated in mint and rosemary and lillet - yum) - we made sandwiches day two...
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what is heavy cream? It by the milk and half and half? whippingcream? have always been confused by this. thanks!!!
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I'm thinking of investing in copper pots. Any recommendations on a specific brand?
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Anyone have a recipe for lamb sirloin?
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Can I make the batter for banana bread tonight, but bake it off in the morning? Or will holding it in the fridge like that mess with it?
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How long can I keep pastry cream in the fridge before using?
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Freezing Pesto -- I used to freeze pesto in ice cube trays (just basil, oil, nuts & a bit of salt), without adding the cheese. Then I would...
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What's the best kind of potato for a gratin (savoyard style i.e. with cream and cheese).
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I made cucumber pickles with a variety of herb options. I am/was attempting a wild yeast, non-vinegar pickle (it worked last year...) This...
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Lately I've noticed a number of different kinds of ground cinnamon on the market (distinguished mostly by the region where the cinnamon is...
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i got a lot of soft goat cheese in sealed logs on sale. can these be frozen?
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Curious about people's favorite quinoa recipes... Thoughts, suggestions?
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