Hotline Topics
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What are some good choices for a vegetarian picnic (for two...)? Fall produce a plus!
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What's better charcoal or gas for cooking steak?
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What is a good entree involving bananas?
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what are good uses for leftover chili? foodpickle
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What's a good substitute for palm sugar?
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What exactly is confit? Example: garlic confit, duck confit.
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why do purple beans turn green when cooked?
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I really want to start cooking with wood but all I have right now is Elm. Is it ok to cook with elm wood? And if so are there any specific...
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cooking chicken but guests won't be here for another 6 hours. Leave it out, leave in oven on warm, or refrigerate and reheat?
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What are some interesting ways to combine avocado with goat's cheese?
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What are some good uses for pickled asparagus?
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i need a good (really good) pasta sauce recipe. thanks!
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Looking for some other uses for Liquid Smoke other than BBQ sauce.
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Dried Milk Powder - Do you think I can just leave it out? Or substitute regular or maybe evaporated milk?
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to rephrase the Q, I am not looking for an onion alternative, but rather something else to do with those red peppers
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what is a good recipe for red peppers that does not involve cooking them with onions ?
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have a good pie crust recipe that involves cheddar cheese?
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struggling to find a good authentic from scratch Italian red sauce. Find a lot that promise to be, but none that succeed. Help!
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What are the most important things to remember in seasoning & caring for a cast iron skillet?
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I just cooked a giant amount of dried chickpeas, with plans to make a stew. They are in my refrigerator still, unused. How long can I keep...
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