Hotline Topics
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key lime pie
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need to find protein recipes
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burnt potatoes
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Best juniper berries substitute?
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Pâté reheat?
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Is there really supposed to be 1 tablespoon of baking powder in Louisa's Cake (11/4 C flour) or is it a typo?
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Help I have a cake recipe calling for 275 grams of caster sugar
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For nut allergies what can I replace a nut butter with when baking?
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Can snicker doodles be using coconut oil instead of butter
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Why did the water boil out of my beans when I canned them??
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Yellow Squash for sweet baked goods?
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I made Jim Leahey's no knead pizza dough last week and stored in ziplocks in the fridge for at least 5 days-- is it safe to eatt?
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I am grilling 4 1/4 pound chicken burgers I have no thermometer ... How long do I need to cook them ?
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Trying to develop a Bloody Mary sorbet recipe, but I want it to be a little boozier than the typical alcoholic recipes.
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Can vegan pesto ( made with nutritional yeast ) be frozen?
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Tapioca Starch vs. Pearls
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Best technique for tri tip in the oven?
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Im making tacos tonight - can I fry the tortillas now and still have them be crunchy at 8pm?
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Im making tacos tonight - can I fry the tortillas now and still have them be crunchy at 8pm?
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Does anyone know a at-home substitute for pastry mirror glaze?
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