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A question about a recipe: Chicken , Sausage and Red Pepper Paella
Recipe Question For: Chicken, Sausage, and Red Pepper Paella -
Do you bake the galette directly on the oven rack (on the parchment)? or on a baking sheet? pizza stone?
Recipe Question For: Fennel and Onion Galette with Gruyere Crust -
I'm cooking Luciana's Porchetta for dinner tonight at 5 pt. The book says it takes 1.56-2.5 hrs but on-line it says 3-3.5 hrs. which one?
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A question about a recipe: Fennel and Onion Galette with Gruyere Crust
Recipe Question For: Fennel and Onion Galette with Gruyere Crust -
How long does chocolate souffle last before it deflates?
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Can I let challah rise a third time?
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I have a lot of eggplant and plan to make Babaganouch. Can I freeze some? If so, how should I package it for the freezer.
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A question about a recipe: Mujaddara with Spiced Yogurt
Recipe Question For: Mujaddara with Spiced Yogurt -
Substitute all purpose flour for bread flour in banana bread?
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Lobster Mushrooms
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A question about a recipe: Creamy Sorrel Soup
Recipe Question For: Creamy Sorrel Soup -
Egg Substitutes for Tres Leche Cake
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Should I add the crushed pineapple called for in sweet potato pudding recipe or will it ruin super creamy texture?
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Julia's zucchini tian
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Freezing foods from PJ Whelihan's
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How can I tell when side meat is too old to use?
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Can you use sweet condensed milk in place of buttermilk in cornbread or should I just use 2% instead?
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Does the baked ricotta freeze well?
Recipe Question For: Baked Ricotta and Goat Cheese with Candied Tomatoes -
A question about a recipe: Strawberry Ancho Salsa
Recipe Question For: Strawberry Ancho Salsa -
I have been making these all summer, so yummy. I am going to demo this at a local farm market. Do you think I could do steps 1 and 2 at home the...
Recipe Question For: Fried Green Tomatoes with Panko and Parmesan
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