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I'm making passion fruit puree. Do I strain it through a sieve (eliminate seeds) or do I blend everything in a blender?
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CLASSIC SOUTHERN BUTTERMILK BATHED FRIED CHICKEN
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On Fri, Aug 10, 2012 at 2:24 PM, Lora Kimmons <[email protected]> wrote:
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Dinner competition suggestions for a potluck that's easy to transport, for 15 people and IMPRESSIVE!
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Pickle question
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Do I include (cook) the lemon pulp in Braised Moroccan Chicken and Olives recipe?
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Does anyone have a good shrimp boil recipe that includes sausage?
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Okay, the intro says this is a make-ahead dish: how far ahead can I make it? Do I add all ingredients ahead?
Recipe Question For: Northern Spy's Kale Salad -
Can a regular lemon be substituted for the Meyer lemon in Lazy Mary's Lemon Tart?
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Do I need to take cut zucchini out of citric acid bath or can it stay in there for a couple hours?
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Kosher Pate?
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Can this marinade be used for chicken I plan to grill? Thanks so much, everyone. ;o)
Recipe Question For: Mysteries of Korea Town; Kalbi Style Flank Steak -
Does this simmer covered or uncovered?
Recipe Question For: Sweet & Savory Tomato Jam -
A question about a recipe: Sweet & Savory Tomato Jam
Recipe Question For: Sweet & Savory Tomato Jam -
Lunch at Jean Talin?
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I need a safe way to can peanut sauce in jelly jars (4 ounces/jar). Has anyone done this? If so, please post a recipe. Thanks!
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I made too much batter and don't have enough room in the oven to make more macarons! Is there anyway to save the batter and pipe another day? tomo...
Recipe Question For: Classic French Macaron with Vanilla Buttercream Filling -
Which frosting recipe is best for a cake on a hot humid day?
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simmer rice pudding with lid on or off?
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A question about a recipe: Milk "Mayonnaise" (Maionese de Leite)
Recipe Question For: Milk "Mayonnaise" (Maionese de Leite)
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