Hotline Topics
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What can I substitute for the wheat germ?
Recipe Question For: Irish Brown Soda Bread -
How to roast a butternut squash?
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A question about a recipe: Warm Sweet Potato Rostis with Gorgonzola and Pear
Recipe Question For: Warm Sweet Potato Rostis with Gorgonzola and Pear -
Can I substitute fennel for fennel seeds? And is it ok not to add walnut oil?
Recipe Question For: Red Leaf Salad with Roasted Beets, Oranges and Walnuts -
I am cookin a small spiral ham ... Should I uncover it at the end
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A question about a recipe: Corned Beef and Root Vegetable Hash with Poached Eggs
Recipe Question For: Corned Beef and Root Vegetable Hash with Poached Eggs -
A question about a recipe: Zucchini-Lemon Cookies
Recipe Question For: Zucchini-Lemon Cookies -
A question about a recipe: Sardine Butter
Recipe Question For: Sardine Butter -
can you make the mashed potatoes ahead of time? Then reheat?
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A question about a recipe: The Easiest Alfredo Sauce Ever - the cheese has clumped; is there a fix? or do i have to start over?
Recipe Question For: The Easiest Alfredo Sauce Ever -
A question about a recipe: Köfte (spiced meatballs)
Recipe Question For: Köfte (spiced meatballs) -
I am softening butter adding garlic and parsley wrapping in tin foil.... Now, do I bake at 400 for half hour? How does it get nice and crusty
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A question about a recipe: Summer Squash Gratin with Salsa Verde and Gruyere
Recipe Question For: Summer Squash Gratin with Salsa Verde and Gruyere -
A question about a recipe: One Pot Kale and Quinoa Pilaf
Recipe Question For: One-Pot Kale & Quinoa Pilaf -
Can a scrambled gelato custard be fixed/used?
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White Quinoa
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baking oils: vegetable vs. canola vs. corn
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Pulled -pork! Have 25# of pork butt/shoulder, I have seasoned and marinaded for 24hrs. Plan was to smoke to make pulled pork
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how long do i simmer the garlic on very low heat
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Trying to make a light piccata for grilled swordfish, need I include flour as a thickening agent? HELP!!!
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