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A question about a recipe: Savory Swiss Chard Tart
Recipe Question For: Savory Swiss Chard Tart -
A question about a recipe: Savory Swiss Chard Tart
Recipe Question For: Savory Swiss Chard Tart -
Substitution in Lazy Mary lemon tart?
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A question about a recipe: Jim Lahey's No-Knead Pizza Dough
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How long do u deep fry chicken wings and at what temp should the oil be?
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A question about a recipe: Spring Macaron
Recipe Question For: Spring Macarons -
How long and at what temp should I oven cook a cut-up whole chicken that was supposed to be cooked at low for 3 hours in a slow cooker?
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grilling Branzino: need help fast!
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A question about a recipe: Moroccan Merguez Ragout with Poached Eggs
Recipe Question For: Moroccan Merguez Ragout with Poached Eggs -
A question about a recipe: Grown-Up Birthday Cake
Recipe Question For: Grown-Up Birthday Cake -
A question about a recipe: Leek and Greens Tart with Cornmeal Crust
Recipe Question For: Leek and Greens Tart with Cornmeal Crust -
Has anyone heard of a mexican sauce made from black corn. Like a mole type sauce.
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Has anyone heard of a mexican sauce made from black corn. Like a mole type sauce.
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When does the dark molasses get used??
Recipe Question For: Slow Braised Lentils with Country Ribs and Vidalia Onions -
A question about a recipe: Cocoa Pear Crisps
Recipe Question For: Cocoa Dried Pear Chips -
A question about a recipe: Leek and Greens Tart with Cornmeal Crust
Recipe Question For: Leek and Greens Tart with Cornmeal Crust -
Amanda posted a recipe awhile ago with "smashed" potatoes. Boil then smash then pan fry. Anyone have the quick link?
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Can Red Chard be used in place of Kale in Ribollita soup?
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What are some great side dishes for a clambake?
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A question about a recipe: Buttermilk Oatmeal Bread
Recipe Question For: Buttermilk Oatmeal Bread
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