Hotline Topics
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How far in advance can I dress the Brussels sprouts salad (app) in advance of serving?
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What is a good starter and side to serve with spatsch cocked braise roasted chicken?
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butternut squash soup
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A question about a recipe: Creamy Butternut Squash Soup with Sherry
Recipe Question For: Creamy Butternut Squash Soup with Sherry -
I am making a salt crusted snapper but I could only find a whole, dressed, but headless fish. Will this work?
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Hi, Where is the recipe for cover image of the food52 cookbook? thx k
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Making Veggie Balls from The Meatball Shop ( NYC) - with lentils - I would like to freeze them - do I do that before roasting or after?
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Can I direct substitute Tia Maria for Kahlua in a mocha chocolate icebox cake?
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A question about a recipe: Savory Sausage, Greens and Slow Roasted Tomato Bread Pudding
Recipe Question For: Savory Sausage, Greens and Slow Roasted Tomato Bread Pudding -
When does the sriracha get added? Same with the broth?
Recipe Question For: Roasted Pork Shoulder with Turnip and Potato Mash -
A question about a recipe: Potato Salad with Fennel and Shallot Relish and Bacon
Recipe Question For: Potato Salad with Fennel and Shallot Relish and Bacon -
i have a question about timing if you place ingredients in one souffle dish......thankyou
Recipe Question For: Aunt Mariah's Lemon Sponge Cups -
A question about a recipe: White Chocolate Snowflakes
Recipe Question For: White Chocolate Snowflakes -
I made a wild rice stuffing and mixed all of the nuts an cherries in before I realized that the rice hasn't been completely cooked! It's sti
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How hot is a "hot oven" for aioli roasted potatoes recipe?
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Judy Bird cooking time. 9 lbs vs. 12 or more, do I still start at 425 for 15 minutes? How much longer without drying it out?
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The Judy bird recipe says the turkey sit at room temperature for at least one hour. I am concerned about contamination. Is this really ok?
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Ok, so I panicked a little bit...
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Do I roast the Judy Bird covered with foil, or uncovered?
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Packaged bread stuffing seems very dry adding broth anything else I can do? Also inside or outside the bird?
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