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I'm trying to mail this - will the chocolate hold up, or melt in transit?
Recipe Question For: Crispy Pretzel-Peanut Butter Bars -
Fun ways to make your cooking more social??
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Any tips to sub nuts for people with nut allergies?
Recipe Question For: Pasta With Creamy Zucchini Pesto -
Do you have any substitutions for the peanut butter? I only like peanut butter with jelly and not anything else.
Recipe Question For: Peanut Butter & Chocolate Chocolate Chip Cookies -
How long would I cook these to get the meat well done?
Recipe Question For: Oven Rib-Eye Steak -
Can another sweetener be substituted for the granulated sugar?
Recipe Question For: Chocolate Granita -
Substitution for butter and sugar
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Sourdough oatmeal cookies with no other leavening
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What exactly did you do to hold at ambient temperatures exposed to air?
Recipe Question For: Rich Shih and Jeremy Umansky's Shio Koji -
Steaming vs boiling vegetables
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Cook this pizza on gas barbecue?
Recipe Question For: Crispy Cheesy Pan Pizza Recipe From King Arthur Flour -
How can I substitute the marmalade?
Recipe Question For: marbled muscadine marmalade & cream cheese brownies -
The recipe just says walnut oil. Does this mean roasted or regular walnut oil?
Recipe Question For: Roasted Endive with Walnut Vinaigrette -
How best to freeze? before baking? after baking? or? Thanks!!
Recipe Question For: Baked Ziti -
What can I sub for Parsley Hubby cannot eat most green veggies?
Recipe Question For: Khoresh 'eh Rivas (Persian Rhubarb Stew) -
Anyone bake this at Higher Altitude?
Recipe Question For: Fudgy, Flourless Instant Pot Chocolate Cake -
I used lots of melted butter in the pan and heated it for 5 minutes until it was sizzling , but they really stuck. ! What did I do wrong?
Recipe Question For: Chocolate Popovers -
What sweeteners can you substitute for brown rice syrup?
Recipe Question For: Coconut Kaffir lime Ice cream -
Can you provide a picture and some additional details? on
Recipe Question For: New Orleans Golden Grit 'Fries' -
Can I use other spices instead of ground mustard?
Recipe Question For: Baby Back Ribs With Dry Rub
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