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Substitution for psyllium seed husk
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Would this work if baked in a cake pan rather than the hot skillet?
Recipe Question For: Charlotte Druckman’s Cacio e Pepe Shortbread -
Can you use raw chicken breast and let it cook during the suggested cook time, then shred before serving?
Recipe Question For: Slow-Cooker Chicken Soup With Ginger & Fennel -
Can you use the egg substitutes made from egg whites?
Recipe Question For: Egg White Oatmeal -
Making Tres Leches cake but I'm missing 2 of the 'milks', will whole milk work?
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Is it really possible to baking from Scratch
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Sorry, my title came up as my question. I assume that "drought" in the recipe instructions was meant to be "dough"?
Recipe Question For: Spinach & Milk Bread -
Green bread, come rain or come shine
Recipe Question For: Spinach & Milk Bread -
Does anyone have a good recipe for lupini beans?
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Can I use bread flour instead of AP for all or part of this?
Recipe Question For: No-Knead Sourdough Bread -
How do I make split pea soup with ham hock?
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Parsnips yum! Is buttermilk essential for the spice cake?
Recipe Question For: Spiced Parsnip Cake -
What is this recipe? Cherry pie edition.
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Can aquafaba and egg whites be beaten together?
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Peanut butter chocolate no bake cookie problem.
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Are these baked blueberry side-down?
Recipe Question For: Coconut Spelt Scones with Blueberries -
Are you using corn flour (fine grind) here or cornstarch? Cornflour, the same consistency as AP flour, would give a yellower hue. Thanx.
Recipe Question For: Cornflour Biscuits -
What makes this cookie World Peace??
Recipe Question For: Pierre Hermé & Dorie Greenspan's World Peace Cookies -
Can I substitute lemon juice for white vinegar in baking a chocolate cake?
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I only see one amount for the yeast, which I assume is for the 18 hour rise. How much for the 6 hour rise?
Recipe Question For: Fraudulent easy sourdough
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