Hotline Topics
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What's the best brand of tahini currently available online?
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Why does my pulled chicken need brown sugar? Wouldn’t that be too sweet?
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Can I use Alternate baking pans ok?
Recipe Question For: Popo's Sponge Cake -
To begin a sourdough starter, do I use regular flour and then feed it with Rye?
Recipe Question For: A Simple Sourdough Starter Recipe -
Can I use all-purpose cream instead of whole milk to make Bechamel Sauce for lasagna?
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salad dressing profenss cooking book wissy
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Drying rack (new from FiveTwo)
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Can you add fish to this? I was wondering about adding fish to this dish. How would you do that and what type might be best?
Recipe Question For: Hemy's Israeli Eggplant -
What do you do with the leftover veggies?
Recipe Question For: Bone Broth -
What to use as a finishing touch in split pea soup instead of dry sherry?
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My wife couldn't get our cast iron pan clean after we burnt food in it. She used some sand paper. Is the pan ruined? every thing sticks to it now
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Good afternoon! Pesto ideas...I have an enormous gut of parsley, sage
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Hello! Happy Days to all. I made the Gluten Free olive bread but the center is very moist. Any suggestions? Thank you,
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Do you drain the tomatoes? They typically have quite a lot of liquid. Thanks!
Recipe Question For: Smoky Mac 'N Cheese -
to make the chickpea, pumpkin, and sage stew ahead of time:
Recipe Question For: Chickpea, Pumpkin, & Sage Stew -
Can you store these in the fridge/freezer, and for how long?
Recipe Question For: Homemade Dumpling Wrappers -
Can you soften rock hard almond paste? It will be mixed in a food processor if I can soften it?
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Can I just add oatmeal to a favorite chocolate chip cookie recipe to make oatmeal choc chip cookies?
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Hi, I don’t have a scale / what would this be in cups
Recipe Question For: Buckwheat and Black Sesame Scone -
Questions about Emma Laperruque's recipe for stovetop mac & cheese
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