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Can this be made dairy-free? Could a dairy free substitution work in this recipe? Like full-fat coconut milk?
Recipe Question For: No-Churn Scotch Ice Cream -
Lacinato kale & mint salad with spicy peanut butter dressing
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Is the sesame oil in this recipe the Middle Eastern type, not the Asian?
Recipe Question For: Grilled Zucchini Orzo -
There’s no spinach in the list of ingredients. How much?
Recipe Question For: Mushroom, gruyere and Spinach Quiche -
Question about the flour for this recipe
Recipe Question For: cherry bundt cake -
Can I make the dough the day before?
Recipe Question For: Peach Tart -
Grapefruit candies? Does anyone have any idea how to make the grapefruit candies that come out after dessert at Del Posto? Or recipe for similar?
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Brussels Sprouts Haters Here (sorry
Recipe Question For: Amanda Cohen's Secret Weapon Stir-Fry Sauce (for Vegetable Fried Rice & More) -
Is this unsweetened cocoa powder?
Recipe Question For: Strawberry Chocolate Shortcakes -
Malted Chocolate Chunk Cookie Bars - add malt syrup?
Recipe Question For: Malted Chocolate Chunk Cookie Bars -
Can I use unsweetened chocolate to cut down on the sweetness level?
Recipe Question For: Nutella Shortbread Brownies -
can this recipe be halved -- Cha Trung (Vietnamese Egg Meatloaf)
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How many cans of beans? (Not listed in ingredients)
Recipe Question For: Coconut Black Beans -
Would I be able to make this several days ahead?
Recipe Question For: Homemade Cherry Chip Cake -
I'm assuming you mean more than 4 apricots - is it 4 cups or 4 lbs? The rest look correct, but maybe 2 cups onions instead of 2 full ones.
Recipe Question For: TANGY MEETS SPICY IN THIS APRICOT CHUTNEY -
I am writing from Toronto, Ontario, Canada. Interested in your Five Two Oven Mitts but not sure that you ship to Canada. Do you?
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Do you prefer dried bread crumbs or fresh?
Recipe Question For: Swedish Meatballs & Cream Sauce (Köttbullar Och Gräddsås) -
when picking fresh lettuce how do you crisp?
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Cooking a much smaller roast 1.5 lbs in a small crockpot. Maybe lessen cooking time by 2 hours? Anybody have any input? Thanks!
Recipe Question For: Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze -
Substitute for honey in this recipe
Recipe Question For: Cashew Butter Fat Bombs
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