Hotline Topics
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Piglet Community Picks Reviews?
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How many eggs? I don’t see it listed on the ingredients list.
Recipe Question For: Honey Lemon Chia Seed Muffins -
Mash artichoke
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Cookie Dough Sticky!
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Not tender at all
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Pitting/catering on cast iron pan. Repeated seasoning has not resolved the problem.
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If I made this in an Instant Pot, how long would I set it for?
Recipe Question For: Slow-Cooker Peruvian-American Pork Adobo -
Substituting Raw Unfiltered Honey for Sugar in Pizza Dough
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Dark soy sauce is full of msg. Is there another substitute that is healthy ?
Recipe Question For: Gong Bao Ji Ding (Gong Bao Chicken) -
Can you freeze this casserole, and if so, at what point?
Recipe Question For: Funeral Potatoes -
Trouble saving recipes to my favorites
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How do you make beet purée, from uncooked fresh red beets?
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Can this cake be frozen after it's made?
Recipe Question For: Chocolate Nemesis -
Does anyone know what a serving is considered? 1 cup?
Recipe Question For: Lentil and Sausage Soup with Kale -
Question about Heaveny apple cake by Veronica, re: remaining Calvados.
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Why does it say don't let the onions "catch"? What does that mean?
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What type of peanut butter do you suggest using?
Recipe Question For: Peanut Butter & Jelly Mug Cake -
soyabean biryani
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JUICY SOYA CHUNKS
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Soft foods following oral surgery
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