Hotline Topics
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what is "powdered sugar"?
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When to use canned coconut milk versus the “drinkable” kind?
Recipe Question For: Forbidden Rice Salad With Thai Coconut-Lime Dressing -
Fruit and vegetables carving on topic power of speech
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Why is my homemade dulce de leche grainy?
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Can someone convert the ingredients from grams to cups please?
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What is weak soft wheat flour? What would I look for in the grocery store?
Recipe Question For: The Nordic Baking Book's Kladdkaka (Swedish Gooey Chocolate Cake) -
When are we supposed to get the Food52 Gift swapee's name?
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Favorite vegetable stock? Thank you!
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I'm in Budapest and can't find pearl onions except the pickled ones used for cocktails. Would these substitute for a beef bourguignon recipe? thx
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What is the best way to cook a heritage turkey?
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Vanilla extract substitutes?
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How do I store jam filled cookies?
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Can I use peach jam in gingerbread sandwich cookies?
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Do you mean 1 BOTTLE of beer plus water to make 4 cups of liquid?
Recipe Question For: 'Thankful for Leftover Turkey' Jambalaya -
Since you offer both Smithey and Field skillets, please share which one you would recommend (I have used Lodge for several years). Thanks.
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Why would my turkey not cook on the bottom and over cook on the top?
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Why add flakes sea salt on top of cookies?
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In the ingredients, where is the garlic and the water? How much?
Recipe Question For: Beef tenderloin with a cherry and sherry sauce -
How is this recipe labeled vegan when it uses butter? Are you meant to assume substituting margerine?
Recipe Question For: Sweet Potato Bake -
Fresh pasta
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