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Recipe says "brown lamb chops in oil", when it says brown them, what's that mean? Just make the outside brown?
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How would you scale this to feed a crowd (15 or so- 4-6 oz servings) and could I keep this warm on low in a crockpot?
Recipe Question For: Extra Dark Cocoa -
au gratin
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Can this be frozen? If so, how would you recommend reheating it?
Recipe Question For: Broccoli and Goat Cheese Quiche -
Is the beet cooked prior to being grated?
Recipe Question For: Ottolenghi's Beet, Caraway, & Goat Cheese Bread -
How to store different holiday cookies?
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making stock with the turkey carcass in my instant pot- how long should it cook for? I put in 45 minutes. Is that enough? Thanks!
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Are there any gravy cocktails?
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what type of anchovie did you use?
Recipe Question For: Caesar-Style Kale Salad with Roasted Onions and Ricotta Salata -
Potatoes in potato casserole wont cook. Baked at 350 for 30 min. Then again at 400 for 20 min. And theyre still raw. How can i get them to cook?
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What changes to dry fruit scone recipe should I make if I want to use fresh cranberries?
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What kind of sausage do you use and it appears it already cooked?
Recipe Question For: Sausage Crostini -
My starter wouldn’t start. I put it in a dark closet at about 65*. Any pointers? What could I have missed?!
Recipe Question For: “Sourdough” Chocolate Chip Cookies -
Can you mix this by hand or do you need a stand mixer?
Recipe Question For: Aunt Mariah's Rolls -
Will this hold your house together? Tired of the stuff that comes with the kit. Soft, runny, and cant hold anything.
Recipe Question For: Gingerbread House Icing -
21 pound brined turkey has been in a 350 oven for two hours, internal temp is 154 & my digital thermometer gives pre alert
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What can I use instead of creamcheese in a cheesecake?
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14 lb turkey unstuffed cooked for 5 hours and still temp in breast is only 145. How much longer does it take. just turned temp up to 350 from 325.
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19 lb turkey was in frige for 32 hrs; defrosted using cold water mthd for 5.5 hrs want to cook in 2 hrs; how long should it be in frig before removal
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should a lot of steam be coming out of oven while roasting turkey?
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