Hotline Topics
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In Merles double cornbread recipe she uses gram equivalents that are very different from the ones King Arthur FLour suggests. For example, she asks f
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Is the liquid from re-hydrating porcini mushrooms too strong to use as broth? What about beef bone broth or even a combination?
Recipe Question For: Creamy Mushroom Soup -
olive or vegetable oil
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Melted rubbery/plastic spider in oven
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If I order wreaths now will they survive through chrismtmas
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Is there still going to be a holiday swap this year 2017
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Here's one for the books: How do you safely thaw a 50 (fifty) pound turkey?
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I am making the homemade yogurt recipe you guys posted.....can I just put it in the oven and use the bread proof setting? It's 100 degrees f.
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What is the meringue desert featured in the casserole carrier sale site?
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How long does this pie last in the fridge?
Recipe Question For: Bourbon Pumpkin Pie -
Menu ideas for lite afternoon meal
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Thanksgiving--other meat?
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Not a cooking question, but you display a turkey on an elongated oval platter with handles. Do you sell it--- I can't find it on your website. Thx
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Room temperature vegetable side dishes
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garbure
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my biscuits i bake in Kentucky rise and are light. I winter in Arizona and they do not rise. They taste ok, flat.
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Cooking measure
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I have a 5 lb pork shoulder roast tht has been in my freezer for 2 years or so. Is it safe to defrost it and cook it for 4-5 hours at 325 degrees?
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What kind of skillet is this in the picture?
Recipe Question For: Minced Chicken and Cashew with Thai Basil -
mixing cream cheese and butter
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