Hotline Topics
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Belgian vs regular waffles , different recipes or interchangeable?
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for self taught crockpot experts:
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What is the difference between a Staub Essential French Oven and a Staub Cocotte?
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what i make with ia seafood buffet
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What type of roasting pan do I need for a 6-bone beef rib roast?
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Butter for cookies?
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When making soups or sauces with dairy, why does it become grainey?
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Mini-Thanksgiving Dinner Ideas?
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Question for Wine-os!
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I always throw away parchment paper and foil when roasting meats or veggies in the oven. When cooking batches is it okay to use the same sheet?
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Can I start salting salmon while it is still frozen?
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I am trying to make a CAKE SIZE "Blueberry Cake Donut"... Can I fry that?
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As a registered user, why must you ask me about receiving your emails everytime I visit? I'm not interested in Food52 lifestyle.
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I am baking banana bread. This is the second time that it has overflowed while baking (it has never happened before). What could be the problem.
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Can i thicken royal icing in to a dough?
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Uses for coffee syrup
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Hi! I have some leftover white bread dough refrigerated overnight. It's taste is little bit yeasty. Can I mix some powdered sugar and make donuts?
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Chocolate wafer crust for cheesecake
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Slow cooker soup mistake
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What is the difference between whole egg and egg yolk in cookies?
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