Hotline Topics
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How far in advance can I make sushi?
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Increasing size of green bean casserole
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I'm a vegan. Can I make a pie crust with non-dairy margarine or should I use shortening?
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App
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I want to make a French apple tart and already have some rough puff pastry in my freezer. Any reason why this type of pastry wouldn’t work.
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Do you need to soak the eggplant first to get rid of some of its bitterness?
Recipe Question For: Roasted Eggplant and Sautéed Greens Lasagna -
Roasting a turkey breast in a convection oven?
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Is there a way to fix Over worked pie crust or should i throw it out?
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Could I make this ahead, or the hummus & tempeh atleast? Going on a long busride the night after and would love to have this as "nistepakke"
Recipe Question For: Smoky Tempeh & Hummus Sandwiches -
Do you need to start with defrosted wings? That's what it looks like, and makes sense. But since normally people deep-fry wings from the frozen st...
Recipe Question For: Mark Bittman’s Minimalist Buffalo Chicken Wings -
How to prep fresh artichokes to be like frozen?
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where are the questions to answer so I can do the Thanksgiving planner.
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The recipe for angel foo cake calls for 15 ounces ounces egg whites or 2 cups. My 15 ounces measure only 1 3/4 cups. Which measure do I use
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Too much honey taste (and too sweet) in my nougat. Can I increase the proportion of egg white?
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Diced chuck beef ,cooked in espagnole sauce,
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"Themed" thanksgiving menu
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which half of cauliflower do you use for the sauce? the blended half?
Recipe Question For: Vegan Cauliflower Alfredo Bake -
chicken stock cooled - bacteria?
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Should you skin almonds to make almond meal?
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My recipe is for cheddar coins? I can't get dough to stick together.
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