Hotline Topics
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Best space-efficient freezer system?
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I want to make a family cookbook that can be made both digitally and in print. Any recommendations on sites to use?
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Five Minute Artisan Bread Way Too Wet
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Farmers Market Favorites
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On the market for a new rice cooker...
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Can I substitute ground pecans for part of butter in baking?
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tag
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Would it be possible to sub a pre made crust? Would puff pastry work?
Recipe Question For: Vine Tomato and Summer Squash Galette with Rosemary-Pea Pesto -
Food storage containers?
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Can marker bleed from parchment paper into the food it's cooking on?
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blueberry ice leftovers
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I LOVE the new Table in BAG that you have. I want to give it as a gift at an engagement party. Do you have a cute recommendations of products that cow
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Canning Peach Pie Filling
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Honey hard candy recipe please!
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I meant to ask, "has anyone tried making cupcakes with this?" Any suggestions or tips?
Recipe Question For: Donna Hay's Food Processor Carrot Cake -
The cylinder for my ice cream maker isn't cole enough. Can I add gelatine to the ice cream mix (it's a simple mix, no cooking or eggs) & make mousse?
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Dried versus fresh store bought pasta
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Precooking zucchini for a galette
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Do i have to have an egg on my all beef meatloaf? And if not do i add something other than breadcrumbs and spices
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If I wanted to make this recipe with sweetened cereal, namely fruity pebbles. Would I just omit the brown sugar?
Recipe Question For: Cereal Milk Ice Cream
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