Hotline Topics
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Storing Condiments
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KOMBUCHA : My 1st batch starter scoby sank day later it rose looks like new is growing but one I started with is turning brown do I remove it?
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( smoothies - blender-making ) -- be creative!! best smoothie-like meal or anything best that uses a blender or most helpful source to find as such
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( safety & taste ) -- a few basic questions
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Is there a way to limit my recipe search by ingredient to only my saved recipe collections?
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Old fashioned peanut butter fudge?
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What size is the sheet pan?
Recipe Question For: Espresso Mocha Roll Cake -
How long to bake a huge fruit crisp?
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Do you refrigerate sour cherry bars or leave on counter?
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Need menu ideas for afternoon birthday party
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Can I halve the recipe?
Recipe Question For: Jodi Rhoden’s Sour Cream Pound Cake -
An icebox cake that doesn't have ice cream
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What is "the sling"
Recipe Question For: Cockeyed Cake with Maggie’s Sugar Topping (Wacky Cake, Crazy Cake, Dump Cake) -
Multigrain mixture
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Can i use cooking mill chocolate block in brigadeiros instead of cocoa powder, if so how much if i am using 1 can condensed milk?
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Are you no longer creating the videos on the upcoming cookbook releases? Love those videos!!
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Repurposing tasteless fish
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I want to make this cake for my mother's wedding this summer, but I've done 3 test cakes and had the same problem each time: the cakes shrink away...
Recipe Question For: Lemon Raspberry Layer Cake -
How long will this sauce keep in the fridge?
Recipe Question For: Michel Guérard's Sauce Vierge -
Can fresh mushrooms be sauted and frozen?
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