Hotline Topics
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We are going to Kiawah Island at the end of July. Where should we eat?
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I have a cake recipe I want to try and one of the ingredients is: 1/2 cup dark chocolate,melted. What type of chocolate should I buy?
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Can I use ice cream as frosting for my chocolate cake ?
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Ideas for carrot spirals?
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Heading to the cottage for a week...
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Can you bake premade pie crust in metal baking dish different from aluminum disposable
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how can I make a bar of chocolate with dried grapes inside it ?
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Homemade yogurt fizzing
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How do I sterilize new glass 16 OZ bottles?
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I made turkey meatballs last night and today they seemed a little under-cooked. What's the best way to re-cook them before feeding them to the baby?
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Do you think they will freeze? I made these for friends a few weeks ago and they were a hit ( reheated fine). The couple is in their 80's and the...
Recipe Question For: Okonomiyaki -
I want to make an alfredo sauce with 2 jars, peas and chicken, but how do I add the peas and chicken?
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vietnamese rice vermicelli: any flexibility in temp. of soaking water?
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Looking for a low-carb substitute for soy flour (no time to order from Bob's Red Mill).
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I had a piece of bacon which was good before i froze it. It has never been opened, but it has now gone past the experation date. Can i still eat it?
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When a recipe calls for foil when baking spaghetti, what do I do if I do not have foil?
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( taste/flavour map ) -- what's a really good list of the best combinations of 'tastes/flavours' that most humans like?
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Do I use salt or unsalted butter?
Recipe Question For: Perfect Chocolate Cake -
Caramelized Onions
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3 lb. leg of lamb, boneless, how long on a Weber grill?
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