Hotline Topics
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How to turn brownie batter into brownie pancakes?
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Is there a recipe for pie topping using steel cut oatmeal?
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Can pastry dough made with shortening be left out since no butter is in it?
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Liberté Méditerranée yogurt for frozen yogurt
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Cooking cream for ice cream cakes
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I have this square skillet and I don't know wether to put butter in it before I start cooking my hamburgers or if I don't add anything at all.
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Any Cincinnati food/cooking/cookbook lovers out there?
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Eggplant recipe from the Tate Modern Cafe in London
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What is a good substitute for mayo and miracle whip
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I am making a choclate buttercream frosting for my cake. But the cream available is more of a paste rather than the liquid cream i see in recipes
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Mexican theme party Emergency!
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South American spices
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Is there a way to modify recipes calling for converted or regular rice or do I have to buy 2 or 3 more boxes of rice?
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A question about a recipe: My grandmother's caramel icing—does something look off here?
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I accidentally left a pot of cooked lentils made with some leftover bone broth out on the stove overnight, 13 hours! Will it be safe to eat?
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Food photography class in NY for high school students?
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Can baking powder be subsititued with regular sugar to make powdered sugar?
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What would you serve squid ink risotto with for a dinner party? I am eager to make this next week for a group dinner. Would like to serve some kin...
Recipe Question For: Squid Ink Risotto (Risotto al Nero di Seppia) -
making peaches and cream cake on cup of Jo, can I use Greek Yogurt and should I add any sugar?
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Any suggestions what to substitute the plums with?
Recipe Question For: Italian or French Plums in Brandied Coffee Syrup
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