Hotline Topics
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Do you think it would be possible to sub honey for the sugar?
Recipe Question For: Dorie Greenspan's 3-Ingredient Almond Crackle Cookies -
What is the nutritional content of this meal--calories, saturated fats, sugar, and protein. Thx.
Recipe Question For: Colu Henry's Fusilli Alfredo -
How long does it take a pie to set in the fridge?
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I acquired a Costco-size tray of "fresh" tomatoes. I'm not a snob about many things, but I don't like grocery store tomatoes. What can I do with them?
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What is the sour tangy flavour in North Indian cooking? Vinegar? Pickled veg?
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I'm looking for a solid Indian cooking blog to follow, any recommendations?
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Favorite veggie burger recipes?
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By two bags of beans, do you mean two 1-lb bags?
Recipe Question For: Pasta Fagioli-Hearty Bean Soup -
salt & herbs nuts
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salt & herbs nuts
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Question about the latest contest
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beef bourguignon serving suggestions
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What's a good sub for the cream cheese? I want to make these for a friend who must stay GF and dairy free...
Recipe Question For: Chocolate Hamantaschen -
Adding unsweetened cocoa powder to muffin mix?
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Regarding the silicone baking sheets--Are they good for other cooking besides cookies or pastries?
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Is there anything I can make with whole grain teff other than porridge?
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Can you freeze cooked chicken on the bone?
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Pasta left out for 2 days on the stove. Is it still good?
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Any long term uses for extra heads raw garlic?
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Mushrooms in lasagna
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