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A New Way to Dinner - Amanda's Spring, p. 57, flank steak --
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I am very allergic to apples, what is a good substitute for apple cider vinegar?
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What's the best way to cook frozen chicken breast?
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Bread without yeast?
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I am doing a chopped home edition, and I got the ingredients cantaloupe, shrimp, and pimento peppers... what should I make?
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My decorative cupcake papers bled onto my cupcakes. Is the dye safe to consume?
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I am doing a Chopped Home Version and need ideas for what to do with lobster, brie, paprika, and raspberry... what should I make?!
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is my cast iron pan safe to cook in?
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I need to make a birthday cake, this afternoon, not super sweet, special birthday. Ideas?
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multiply a pound cake loaf pan to 12X18X2
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I made a batch of 3 cup chicken and left it out on the counter overnight because I had no thai basil to finish the dish. The nest day after I added t
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A question about a recipe: Smoky Fried Chickpeas
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I'm hoping that this is a recipe that you still monitor. It looks so good that I had to make it today. I have a quick question -- my dough was r...
Recipe Question For: Neglected Starter Sourdough Pizza Crust/Skillet Flatbread/Grillbread -
immersion blenders
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Anyone remember the Lichee Tree or Gingko Tree restaurants in NYC?
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Xantham Gum
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What are some fun bites to pair with sparkling wine for a party?
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Low-carb eggs benedict... anyone tried cauliflower toast?
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Can I bread cooked pork chops
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When to use convection setting vs regular setting
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