Hotline Topics
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Ahhh, I thought I had white balsamic vinegar - what can I substitute?
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I am making mac & cheese, and I mixed the milk and the flour/butter mixture too quickly, and now the sauce is too thick/gloopy. Help! Can we fix this?
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Given how crubly these are, what do you think of other baking techniques
Recipe Question For: Matcha Butter Cookies -
HOw long does Miso last?
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Cuisinart blade recall -- any information re. Replacement?
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I'm cooking lamb stew for 130 people. Browning onions/veges/meat on the stovetop is impractical. Any tips for browning large quantities in ovens?
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What is Prepared raspberry beverage?
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What should I do if I accidentally am cooking a boston butt roast the way you would a regular rump roast?
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Can you substitute black cod with cod?
Recipe Question For: Miso Black Cod -
Cracker Toffee/ Cracker Crack tips needed
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How long can I keep mushrooms in the fridge
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There is a white powder on the whey I've stored in the freezer, is it mold?
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Frozen Veggie Bag is a Balloon!
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freezing falafel mixture
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good side with chicken marsala?
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Any tips for plating Indian food?
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I make a family recipe of garlic salad dressing that calls for raw eggs and vinegar among other things. How long will it keep in the refrigerator?
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Recipes to use up traders joes just chicken
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Why are the free-range chickens I buy so...stiff?
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What protein would go well with the double mushroom risotto?
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