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We have a variety pack of candy in our office and the little square chocolate ones always go uneaten. How can make them taste better and use them?
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Whole fish
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I don't understand how to caramelize the cabbage in one layer. Are the wedges intact and I lay them on their side? Do I pull apart the layers and...
Recipe Question For: Weeknight Pasta with Caramelized Cabbage, Sage-Infused Brown Butter & Walnuts -
Nduja ideas
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Most heat-resistant handle cover for cast iron?
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A new way to cook dinner says to store lemons and garlic in a linen bag of plastic bag lined with paper towels. I have always stored my garlic...
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Can I make the dough today and bake it 2 days later?
Recipe Question For: Dan Leader's 4-Hour Baguette -
Could I use a spring form pan for this? Or would leaking be an issue
Recipe Question For: Pearl's Lemon Olive Oil Cake (with Self-rising Flour) -
What's another name for Shanghai noodles? Possible substitutions?
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Are candied lemon peels bitter?
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Seeking recipe for "gingerbread"-flavoured loaf cake
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If I put milk and cheese in my slow cooker and they curdle (which they will), can this be "fixed" by mashing/stirring/adding flour?
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Where is the cinnamon roll recipe from yesterday's live video .
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Is it better to freeze uncooked or already baked meatloaf?
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Can you freeze almond joy cookies?
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Does the five hand-fold technique make a noticeable difference in the outcome of this bread? I'm wondering why not just put it in the stand mixer...
Recipe Question For: Jessica Fechtor's Five-Fold Challah -
Freezing sweet breads
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Hi, I'm making the Nach Waxman brisket and i made a mess when slicing it and it does not resemble the original shape. Will it still be ok? Thanks!
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How far can this be made in advance? Can you make the filling separately and freeze it? Can you make the whole pie and freeze to bake later?
Recipe Question For: Turkey Pot Pie -
besides cornbread, what goes good with dried lima bean soup with sausage ?
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