Hotline Topics
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Vanilla spead - nuts,dates,vanilla... What else should be a good fit, must be healthy
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What is the relationship of the crust color of a roll to its gluten content?
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How long will the grenadine last if adding ounce of vodka?
Recipe Question For: Jeffrey Morgenthaler's DIY Grenadine -
Can I use frozen cherries? Can I can this recipe?
Recipe Question For: Cocktail Cherries -
How much canned tomatoes should I use to equal 4 cups?
Recipe Question For: Baked Pasta with Chicken Sausage -
My white chocolate ganache separated from over-beating. How can I save it?
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Can you use the pan juices from a baked ham to make any thing?
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Accidentally boiled milk for yogurt
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Any recommendations for a keto-friendly Christmas cookie recipe (or 3)? I didn't realize how much I relied on wheat...
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My mom cooked a whole turkey breast, guessing 4 hrs at 350 to 400, Im guessing 8lbs, she took a few slices, said it may need a little more time,3 days
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My mom cooked a whole turkey breast, guessing 4 hrs at 350 to 400, Im guessing 8lbs, she took a few slices, said it may need a little more time,3 days
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Does anyone own and Instant Pot pressure cooker? Mine arrives today and I'm looking for some recipes to start with. Thanks!
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What are your favorite recipes by Yotam Ottolenghi?
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How early can i stuff a beef tenderloin with a spinach mushroom stuffing?
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Are "hipster gizmos" really ruining cooking?
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Is the Boston Butt roast bone in or boneless for this recipe?
Recipe Question For: Overnight Boston Butt Recipe -
substitute molasses for maple syrup
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How do I remove the smell of cheese from my wooden cheese board? I've tried the lemon + kosher salt method, but it still smells strongly of cheese...
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Unlined copper bowls?
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Searching for gluten-free, vegetarian recipes that aren't soup or rice-based noodles.
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