Hotline Topics
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How should I gril freshly caught Wahoo?
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Staub .... What's the deal with the pricing?
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is there a mix of sizes for the blue jars
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what is the difference between dark muscovado sugar and dark brown sugar
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Farmer's Markets
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Can a prime rib be taken out of the oven and finish we cooking in a day or so
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What's a good bacon based dinner - that isn't a version of "breakfast for dinner"?
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Is there a way, using functionality on the (Not)Recipes app, to copy the URL from a (Not)Recipe after posting it? I figured out an easy workaround.
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any good chow mein recipes out there?
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I would like to buy a vintage, Italian, used coffee maker; which brand makes the best coffee and about how much should I expect to pay?
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Making chili: is it ok to put raw ground beef in the crock pot with everything else overnight, before cooking?
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anyone had luck with the egg replacer recipe in the VEGAN cookbook using arrowroot? 125 g arrowroot is not 2 and 1/2 cups.
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marinated shaved asparagus overnight?
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Anyone found that using a grainier organic brown sugar causes flat cookies?
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I recently received a generous supply of venison. One of the packages is labeled simply "VD". Does anyone know what cut of meat this would be? Thanks!
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sticky tart dough
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I'm seeing a lot of ice cream recipes asking for cornstarch - can one substitute Arrowroot?
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Do you have to remove a cake from the pan to cool?
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Making Japanese meatballs. Calls for 1 T in 1lb ground pork, scallions, Napa cabbage, ginger, soy sauce, sesame oil, cilantro
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What is a possible substitute for miso paste?
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