Hotline Topics
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Best potato to use for potato salad
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If I wanted to make these roll-out sugar cookies flavored with matcha- how much so you think I should use?
Recipe Question For: Roll-Out Sugar Cookies -
What are your favorite uses for filo pastry?
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What spices create the glory that is Thai tea?
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I'm making this w/ dinner tonight. Is it *really* 2 tablespoons of salt? Any insight into malt vs. milk powder? Thanks. :)
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what to do with lacinato kale that is not perfectly fresh
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do I have to seal jam if I will be eating it within the next few weeks?
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How do you know what size of a loaf bread machine recipe will make?
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How to make breadcrumbs - I'm not sure where i went wrong with this recipe but I think it might have something to do with the breadcrumbs. I thou...
Recipe Question For: Rao's Meatballs -
Why is there foam in the water of simmering green beans, bacon and onion? We have done this for years and have never seen this? Pan was rinsed well.
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Why my 'viewing' doesn't register when I open a recipe...
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What do I do if I left the egg whites in a cooking vanilla pudding recipe
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Chef's Table
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How long does rendered fat last?
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What does it mean to "cool hand luke" a momofuku egg?"
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I have a large Italian spinach and sausage "pie" in my freezer. Does anyone know whether this should be cooked frozen or defrosted, temp and tinme?
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Cake Pops...from cake crumbs or use molds?
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What exactly is Guanciale?
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Can you freeze salad dressing that contains lots of citrus zest, citrus juices, ginger and coconut oil?
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cake recipe comparison
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