Hotline Topics
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Herbs for butternut squash soup
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Corn bread batter: Can I mix all the ingredients together and keep it in the fridge for 8 hours, then bake it?
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I need to make an Asian style Chicken Galantine in culinary school for a test in less than 2 weeks. This recipe is the only one I can find. I'm a...
Recipe Question For: Chicken Galantine or Pate de Campagne Asian- Style -
Elizabeth. I hope you're still answering comments. I need to make an Asian style Chicken Galantine in culinary school for a test in less than 2 we...
Recipe Question For: Chicken Galantine or Pate de Campagne Asian- Style -
Why are there so many varieties of cured meats
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I need a easy recipe for gluten free beet cake that tastes great and is easy to make! Big thanks!!
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When will the 2016 Piglet Community Pick reviews be published? Where will we see them?
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Baking large sweet potatoes
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Best New Nordic cuisine in Copenhagen other than Noma?
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Made a huge mistake while making gravlax (salt cured fish)
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Iceland food recommendations anyone?
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estimated standard deliver to 72032
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Making a less sweet challah?
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Any answer to this question, I am wondering the same. Any suggestions for a good meat substitute to make a vegetarian version? I'd prefer not to u...
Recipe Question For: Timpano -
Help I'm making stuffed cabbage and after rolling all the cabbages I realized I forgot to include onion in the meat mixture
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Hell, I need The best tasting cake ever for a 60th birthday ...please help.
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Pecan Oil - Tons of it. What to do with it?
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Cookbooks - Pies
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The Piglet is almost here! Out of curiosity, what cookbooks do people already own and would heartily recommend?
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I had a miso soup in Japan that seemed beef based, not dashi based. It was delicious. Does anyone have a recipe?
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