Hotline Topics
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no knead bread liquid substitutes
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In step 5 it says to add pastry flour but it's not listed in the ingredients. What amount am I supposed to add?
Recipe Question For: Sourdough Lavender-Vanilla Cupcakes with Lemony Glaze -
Tried a dish of some type of spinach (unimportant). It started spicy hot, crescendoed much hotter, then the heat went away. All in a few seconds. Why?
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How do I substitute regular soy sauce or low-sodium soy sauce
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What will happen if I add lemon juice with my milk in my cupcake?
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Could I use sliced, jarred black truffles?
Recipe Question For: Fonduta con Tartufi (Truffle Fondue) -
Anyone know what will happen if I try to bake flourless chocolate cake cupcakes with a healthy dollop of whipped cream inside??
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How can I adapt this recipe from grill to oven?
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substitute for vegetable oil
Recipe Question For: Fudgy Chocolate Stout Cake -
I have made an angel cake twice and both times they came out soggy. Any suggestions?
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What if dough not risen as expected after suggested time (for pork buns)?
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I have some fresh mushrooms I'd like to add to this. Should I cook them first?
Recipe Question For: Quinoa and Kale Crustless Quiche -
How can I eliminate hot spices from a recipe without sacrificing flavor?
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Re: Braised Moroccan Chicken and Olives: do you rinse the rind before adding it? What do you do with the pulp?
Recipe Question For: Braised Moroccan Chicken & Olives -
Corn beef rubbery
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Shashuka/Comparing Recipes
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Italian forefathers and mothers
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WW pastry flour??
Recipe Question For: Almond Coffee Cake -
Can you make arepas with masa, or do you have to use the precooked meal?
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Birthday dinner for someone special?
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