Hotline Topics
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Looking for the best holiday appetizers
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Can I make these the night before? Thanks!
Recipe Question For: Deviled Eggs, Purgatory Edition -
can I use dark muscovado sugar for chocolate chip cookies?
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Is the salsa verde meant to be made fresh or does it get better after a day or so?
Recipe Question For: Grilled Steak Salad with Italian Salsa Verde -
what are the keys to getting perfect latkes? (besides eliminating excess moisture)
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Desserts with less sugar cookbook?
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How do make the cream sauce in the Wisconsin breakfast cassarole
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This recipe serves 4. I want to make a larger quantity for a potluck, but when I quadruple the ingredients, I come up with 4 lemons, 3 cups of par...
Recipe Question For: Chard Salad with Garlic Breadcrumbs and Parmesan -
Help! I made a huge pot of chicken noodle soup, I added too many egg noodles and now its a thick mess. I dont want to toss this, what should I do?
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No-boil lasagne sheets
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Four emails from you a day = spam. Plus, you won't even ship to me because I live in Australia! STOP!
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Can I turn my polenta roll into a bowl of creamy polenta or am i committed to rounds?
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Best way to roast a boneless turkey breast 3lbs?
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Dear food52: when you place a food photo on FB, that should be THE VERY FIRST THING that is shown once you have "clicked through"
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I've made this through step 3, 2 days prior and it was great. I would love to make this 4 or 5 days prior, again through step 3. Then day of, fini...
Recipe Question For: Deb Perelman's Mushroom Bourguignon -
Thanksgiving lessons: What did you learn this Thanksgiving that might interest others here? Any hidden gems (recipes) or tips to share?
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in place of regular crisco shortening can i use crisco butter shortening
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How do i make rose water which is used for cooking?
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When making spanish cream, how cool should the yolk mixture be before adding the whipped whites?
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Where can I find Feuilletine flakes?
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