Hotline Topics
-
When thawing a turkey using the cold water method, should you unwrap it first?
-
advance gravy
-
hiya - about to brine muh bird. i know the salt needs to disolve but do i need to heat the liquid on the stove?
-
I am Brining my Turkey for the first time, most of the recipes call for sugar or molasses or even syrup. Will this make my turkey taste sweet?
-
what's the best chicken liver recipe for thanksgiving?
-
My pie crust slides down pan even with pie weights. Any advice?
-
Can I fry a 27 pound turkey?
-
My oven has only one shelf. Is it ok to put a cooling rack on the bottom of the oven to make another shelf?
-
Can I roast a still frozen turkey at 325 degrees until done, as suggested elsewhere on line?
-
I'm making shaved Brussels sprout salad (the great Frankie's recipe). Think it's ok to shave the sprouts today?
-
I want to make my turkey gravy ahead of time but would like to add the pan drippings after the turkey is roasted. Does this make sense?
-
I want to make and bake today macaroni and cheese for tomorrow is this a good idea?
-
thankgiving
-
I'm making the Autumn Salad with Horseradish Viniagrette from your site by Sara Forte. Would it be ok to roast veg a day ahead then just bring to room
-
If I make my dressing a day ahead, will it be soggy when baked on Thursday?
-
Do you have a recipe for cranberry dressing
-
How do i use gizzards, the spine & neck bones to make the most use out of them?
-
Can I make a meringue topping for a honey-pumpkin pie early and keep in the fridge? I'll give the recipe link.
-
I am cooking a an 17 pound spatchcocked turkey. Does it make sense to cook my propane grill to leave space in oven for other items? If so, how?
-
I wet brined a turkey overnight. Is it better to leave it in the brine or take it out and leave in refrigerator overnight?I would like a crispy skin
Showing 17161-17180 of 43349 results