Hotline Topics
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I have a White Truffle (10g) and want to make a compound butter. What's the ratio?
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Should I be worried about having over salted my dry brined turkey?
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What temperature is the best temperature to cook a turkey at
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I bought a 20.04 # turkey on Sat. 11-14-15 & put it in the refrig to thaw, it is thawed. Is it still safe to cook & eat for Thanksgiving?
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Can you direct me to a food 52 recipe for sweet potato casserole that does not have lots of brown sugar and marshmallow in it?
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Can this green bean recipe be made the night before and baked the following day without ruining it?
Recipe Question For: Green Bean Casserole -
I'm cooking at 6000+ elevation. I am making a gratin with potatoes, celery root and parsnips. Do you recommend parboiling everything first?
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Accidentally added 1/4 cup brown sugar to my turkey wing stock for gravy. Tastes a little sugary. Any suggestions?
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How do you make vegetarian gravy
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Gravy form a brined turkey?
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I made a sample pie and seemed to have a little crust issue.
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Where can I get a chicken to roast the day before thanksgiving in NYC?
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And... I also need a frosting recipe for my holiday cookies. Thank you!
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I ordered my turkey spatchcocked and when I opened it up, the butcher just cut it in half with the backbone still in place. Can I save the bird?
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I plan to make 2 whole, 14.5 lb, turkeys in one oven at one time. How do I calculate the approximate amount of time they should roast?
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wine pairing for this dish?
Recipe Question For: Game Hens with Roasted Grape Mostarda -
convect roast turkey?
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My pie crust keeps cracking when I bake them. Any ideas?
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I'm making your Roasted Brussels Sprouts with Pancetta and Sage tomorrow. How much of this can I prepare today?
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Whole turkey and breast
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