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How to keep a roughly shredded confit chicken leg ballottine together when cooking (to achieve large sausage to slice portions per person)
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I'm hosting Thanksgiving in Europe. I have a very small oven and a small refrigerator. What can be cooked ahead and doesn't need refrigeration?
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Liquid accumulating on top of pies
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I'm making a sweet potatoes casserole and added uncooked eggs. Along with brown sugar, grand mariner etc. and cook it in 2 days refrigarated
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I need a gluten free, dairy free, soy free, soy free, corn free, meat free dish that is also low sugar and cannot contain any citric acid.
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Will it work to use red and purple sweet potatoes n place of white in the autumn vege root gratin? Can yucca be used since it is starchy?
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Would it be okay to use leftover, cooked turkey from Thanksgiving for this recipe? I'm guessing it would be fine to just shred or cut into small c...
Recipe Question For: Best Ever Turkey Chili -
I made chicken stock last night. Now that I have the neck and other goodies from turkey should I resimmer it with this items? Will it enhance flavor?
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Can pumpkin pie filling a day ahead
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Make ahead thanksgiving breakfast tips?
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Nesco Roasting
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Can I make Amanda's Butternut Squash Puree tonight/Tuesday for Thanksgiving?
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I am making these for thanksgiving. Can these be made a day or two ahead and refrigerated before the final rise?
Recipe Question For: Classic Parker House Rolls -
Please tell me how many points I have, so that I can use them today
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cranberry relish reciepe without oranges
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What do I cook for Thanksgiving if all the food is taken care of?
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Softening marzipan
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Can I replace coconut flour in a recipe with almond flour?
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So many eggs! What should I do?
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I'm smoking a trukey this year. Can it be reheated before carving once I reach my destination for dinner? Or will it dry out?
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