Hotline Topics
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Would you happen to have a recipe for a "healthy" pie crust made with coconut oil instead of Crisco ( and all those hydrogenated fats )? Thank you!
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I made turkey stock for gravy but when it cooled it was like jelly? Will it be ok?
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How long to roast a 12.5 turkey (stuffed) at 350 degrees? Recipe calls for it to be covered tightly with parchment and then foil over that.
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I am making French fries in the fryer after I fry the turkey. How should I prep the fries? (Soak in water, dry them out, etc...)?
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Best homemade cranberry sauce recipe? One that doesnt turn everything to mush but rather cooks and keeps the berries whole.
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cooking giblets - how long?
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How soon can I prepare deviled eggs for dinner tomorrow? Can I make them today and serve themm tomorrow?thank youl
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How do I use a dry brine with a 6 pound turkey breast? Will it be too salty or is there a better way to achieve great flavor?
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Can I prepare and not bake my sweet potato casserole a day ahead if it has 4 tbsp of baking power?(no eggs involved).will it fall flat when I do bake?
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Abroad and without a food processor this year. Will non- liver eaters notice chicken liver in my stuffing if I chop it finely?
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Dry meat if stuffed/cooked longer?
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I've always made gravy with Lipton soup mix, but this year I bought gravy. How can I doctor it to taste like Lipton soup mix gravy?
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I am making cookie cutter sugar cookies to take to my relatives tomorrow and want them to be tasty. Is there a good dough and frosting recipe?
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bought a 22lb frozeen turkey and put in frig on Sunday. it's still hard as a rock. when should I put it in the water bath to defrost faster.
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Is it safe to use crisco that is at least 1 ½ years old in a pie crust? How can I tell if it has gone bad?
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I need a mash potatoe recipe without DAIRY
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I am smoking the turkey, and need a great turkey gravy
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Stuff my turkey or not?
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Is it too early to make the green bean casserole today ? Should I bake the mini corn muffins today or tomorrow ?
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I am making your Pumpkin Pudding recipe & purchased pumpkin "puree", which is very liquidly. Is this correct?
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