Hotline Topics
-
Started wet brining a 12.3lb Turkey yesterday night, was that too early?
-
Do you have a recipe for a turkey rub for grilled turkey?
-
I have a Smoked turkey that i purchased. How long and what temperature do I use to heat it through?
-
Roux for turkey gravy
-
First-timer. Cooking 17lb bird a la Julia Child. Accidentally cut out ribs...
-
I need to peel and cook 10 pounds of potatoes for mashed potatoes. Can I peel them and hold them in water until tomorrow? Should I salt...
-
I am making Pumpkin Rosoto, and calls for roasting the Pie Pumpkins, I have a gas Convection oven, what is the best way to do this?
-
Apple-cranberry pie recipe (from Cooks Illustrated) calls for pre-cooking apples in the microwave. I don't have one! How should I pre-cook them?
-
What is the best way to roast skinless turkey breast and make them juicy and flavorful?
-
I would like to use sweet potato instead of flour in my gravy. Do you have a good recipe that I may follow? Thanks!
-
What's your favorite slightly sweet dinner roll recipe?
-
I love the tast butter gives my pie crust but want to eliminate the Crisco. Can I use solid coconut oil?
-
We bought a 20lb'er, wanted to do the high heat method but read we shouldn't, wanted a back up plan, I guess we can give up the oven for several hours
-
Scalloped potatoes
-
I'm cooking a 12.4lb turkey not stuffed. How long should I bake it and what temp.? Thank you
-
I'm making a braised turkey that requires cut up parts: what's the best way to butcher a turkey?
-
I want to blast my turkey at 500 degrees like one of your post's suggested. Approximately how long should I cook it if it weighs 19.5 lbs?
-
Can I refrigerate Food Labs buttermilk biscuits for a few hours before baking?
-
Pie crust, freezer to oven?
-
I can't find Comte' or Emmanthaler cheese. Can you recommend a substitute?
Showing 17541-17560 of 43681 results