Hotline Topics
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Green bean lunches
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Why is there no cream in this recipe and what is the point of water?
Recipe Question For: Chocolate and Olive Oil Ice Cream Sandwiches -
Turbinado sugar for pie
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I have gas stove. Is it worth it to buy a gas grill as well, or just buy a grill pan? I'm ok with a hot house.
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Obsessed with the sauce. How long can I keep it in the fridge?
Recipe Question For: Flank Steak with Green Sauce -
How much balsamic vinegar?
Recipe Question For: Taste of Summer Orzo Salad -
How much balsamic vinegar? It is listed in the instructions but not in the ingredient list. Also, how much in a 'packet" of orzo?
Recipe Question For: Taste of Summer Orzo Salad -
Will there be a testing period for the current (Melon) contest?
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4 fresh, soft-shell crabs landed on me. NO clue prep/cook/eat! Have never even eaten them before. Looking for SIMPLEST EASIEST recipe ever please!!
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Maki Rolls
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My potato salad is always watery 1 hour after making it. How can I make it dry for at least 2 days?
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Key West dining recommendations?
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If buying parts instead of whole chicken - how much in weight?
Recipe Question For: Finger-Lickin' Finger Lakes Chicken -
How to tell the difference between smoke and steam (in the pan)?
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About how big should the meyer lemon be? My friend's tree grows them from the size of a regular x-large lemon to the size of a large orange! Shoul...
Recipe Question For: Lazy Mary's Lemon Tart -
Food processor vs food mill
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When using a pre-made pie crust (for quiche) I always have one side of my crust collapse - any suggestions on how to prevent this?
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What Sort of Pasta dish is this?
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Can I use all purpose flour?
Recipe Question For: Ima's Challah -
Korean side dishes
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